Sustainability: Composting

http://compostingcouncil.org/

http://www.mastercomposter.com/

http://www.jgpress.com/compostscience/index.html

http://cwmi.css.cornell.edu/

Sustainability Topics

Farm to Fork/Food Miles


Sushi Tradition/ Bluefin Tuna 


Organic Health/ AMA     

http://www.eatwellguide.org/i.php?pd=Home

Know your Farmer

Red List Seafood Alternative

Amazingly comprehensive list of Redlisted Seafood Alternatives seperated into categories of good, better, and best.

Break down of allot more seafood (endangered and non-endangered)

Station 6: Soup & Sauces: Soup Examples

Lentil Soup

Tomato Soup

Beet Soup

Seafood Soup

Thai Lemongrass Soup

 

Station 6: Soup & Sauces: Tomato Sauce

Station 6: Soup & Sauces: Sauce Incorporated into an Entrée

Station 6: Soup & Sauces: Sauce Examples

Station 6: Soup & Sauces: Sauce as Garnish

Station 6: Soup & Sauces: Mother Sauces and Other Sauces

Mother sauces general information and overview:
http://freeculinaryschool.com/the-five-french-mother-sauces-the-mother-of-all-resources/

Hollandaise:
http://www.foodtimeline.org/foodsauces.html#hollandaise

Sauce History:
http://whatscookingamerica.net/History/SauceHistory.htm 

Station 6: Soup & Sauces: China Cap

Station 6: Soup & Sauces: Bain Marie

Station 5: Chargrill / Broiler: Grill Garnish

Station 5: Chargrill / Broiler: Marinades

Station 5: Chargrill / Broiler: Individual and whole cuts of meat (artistic)

Station 5: Chargrill / Broiler: Hot Sandwhiches

Station 5: Chargrill / Broiler: Individual and whole cuts of meat

Station 5: Chargrill / Broiler: Compound Butter

Station 4: Fabrication: text links and web resources

Poultry Fabrication:

    http://acfofiowa.org/techniques/?cat=16

Pork Fabrication:

    http://www.pork.org/

Beef Fabrication:

    http://www.fao.org/DOCREP/004/T0279E/T0279E05.htm

General fabrication info blog:

    http://butcherinfoblog.blogspot.com

Fabrication waste cycles:

    http://wrrc.p2pays.org/p2rx/index.cfm?page=subsection&hub_id=449&subsec_id=11

Station 4: Fabrication: Waste process flow

Station 4: Fabrication: Primal and Subprimal examples

Pork Primals

 

Veal Primals

Beef Primals

Venison Subprimals

 

Elk Cuts

Lamb