Web Resources

Food safety in the work place:
http://www.mafoodsafetyeducation.info/fs_workplace.html


 General resource: 
http://www.chef2chef.net/
http://www.starchefs.com/
http://www.epicurious.com/
http://www.sustainabletable.org/

Really good forums and discussion boards:  
http://escoffier.com/

Blog detailing entire journey through culinary school @ cordon bleu: 
http://amiachefyet.blogspot.com/

Eggs:
usda poultry grading manual:  http://www.ams.usda.gov/AMSv1.0/Poultry
faq's:  http://urbanext.illinois.edu/eggs/res32-qa.html

Tea:  
http://www.starchefs.com/features/tea/html/types.shtml#top
http://www.the-tea-site.com/types_of_tea.php

Fish:
types of fish and flavor:  http://www.fish4fun.com/fish.htm

Seasonality:
Awesome Seasonality Map:  http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap
seasonal/sustainable shopping guides:  http://www.sustainabletable.org/shop/guides/
community supported agriculture:  http://www.nal.usda.gov/afsic/pubs/csa/csa.shtml
grass fed info, directory:  http://www.eatwild.com/products/
national directory for sustainably/organically/locally grown food:  http://www.localharvest.org/

Rare fruit and vegetables:
 good info http://www.rfvcbroward.org/index.html
http://www.hort.purdue.edu/newcrop/default.html
http://www.hort.purdue.edu/newcrop/morton/index.html 

Organic:
http://www.organicconsumers.org/
organic trade association:  http://www.ota.com/index.html

Brigade System:
explanation:  http://chefsblade.monster.com/benefits/articles/208-guide-to-the-kitchen-brigade-system?page=2