11.12.09
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Welcome Chefs! Please browse the entries below and feel free to leave comments, criticisms, concerns or questions for any of the examples or entries; It is as simple as clicking "comments" at the bottom of an entry. Your comments and advice are integral to the successful development of our online learning portal. Thank you as always for your time and expertise.
I found the ________ to be most helpfule, useful, or informative.
